Virginia Potato Soup

Ingredients

• 9 cups water
• 7 cups diced potatoes
• 1 cup carrots
• 1 cup celery
• 1 cup (scant) onion
• 5 chicken bouillon cubes or chicken seasoning
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• 2 cans cream of chicken soup
• 1/2 lb. Velveeta cheese
• salt and pepper, to taste

Directions

Cook veggies until soft. Add soups and seasonings. Bring to a boil. Simmer a little. Remove from heat. Add cheese. Cover and let set until cheese is melted.

By Robin from Washington, IA