Frozen Passion

Ingredients:

• 2 cups water
• 1 cup fresh passion fruit juice
• 2/3 cup sugar
• Pinch of Salt

Directions:

Heat water, salt and sugar to boiling. Simmer for 5 additional minutes. Remove from heat; stir in passion fruit juice. Cool to room temperature. Divide mixture evenly among 3 small ziploc freezer bags lay flat freezer until firm. When ready to serve mash the bag to soften the contents then scoop into individual serving dishes.

By Babette from Lemon Grove, CA