Chocolate Candycane Coffee Creamer

• 1 cup powdered sugar
• 1 cup powdered coffee creamer
• 1 tsp peppermint extract or 1/2 cup crushed peppermint candies.
• 1/4 cup cocoa

Directions

Mix all ingredients well in a large bowl with a wire whisk. Makes 2 - 2 1/2 cups.

Directions for use: Put 3 heaping tablespoons in a cup of hot coffee or cocoa or adjust to desired taste.

Enjoy!

By Cheryl from Peebles, OH