Blueberry Salad

A family favorite.

Ingredients:

• 1 pkg. black cherry gelatin (3 oz.)
• 1 can crushed pineapple, drained (13 oz.)
• 1 can blueberries (15 oz.), drained
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• 1/4 cup maraschino cherries, quartered

Topping:

• 1 1/2 cups small marshmallows
• 1 cup sour cream
• 1 1/2 tsp. mayonnaise
• 1/2 tsp. vanilla

Directions:

Use liquid from blueberries and pineapple (boiled) for gelatin. Cool gelatin and add blueberries and pineapple (both well drained) and maraschino cherries. Place in a 10x6 dish. Chill until firm. Spread gelatin with topping after you have refrigerated it a couple of hours.

By Robin from Washington, IA