Gingersnap Pie Crust

Ingredients

• 1 cup finely crushed gingersnap crumbs
• 2 Tbsp. sugar
• 1/3 cup soft butter or margarine

Directions

Combine crumbs, sugar, butter or margarine and mix thoroughly. Press into bottom and sides of 9 inch pie pan. Place in refrigerator until firm. Chiffon-type pies are delicious in this crust.

By Robin from Washington, IA