I am looking for a recipe that duplicates the old Betty Crocker Chocolate Chip Snackin' Cake. They stopped making it years ago and it was so good and easy. It was loved by so many. Any help would be greatly appreciated not only by me.
By Laura from Woodstock, ON
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I looked around really hard to find the betty crocker recipe but didnt succeed maybe you can try the one below and see how you like it :-) hope this helps
2 c. Flour
3/4 c. Sugar
1 tsp Baking Soda
1/2 tsp Grnd Cinnamon
1/4 tsp Salt
3/4 c. Unsweetened Applesauce
1/3 c. Lowfat milk
3 Tbsp. Margarine, melted
1 x Egg White
2 tsp Vanilla
12 ounce Semi-Sweet Chocolate Chips
Directions
In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
Stir in applesauce, lowfat milk, margarine, egg white, and vanilla, just till blended. Stir in 1 c. of the chocolate chips.
Spoon into a greased 9X9-inch baking pan. Sprinkle with remaining chocolate chips. Bake at 350F degrees for 30-35 min, or possibly till a wooden pick inserted in the center comes out clean. Cold in pan, then cut into squares.
Pumpkin Chocolate Chip Bread - (Taste's Like a Snackin' Cake)
1 cup vegetable oil
2 2/3 c sugar
4 large eggs
2 c pumpkin puree (I had frozen some from local pumpkins and used this)
Cook for an hour at 350 (took mine a little longer)
Cream together the oil, sugar, pumpkin, eggs and water. The batter will be very runny--don't worry about this.
In a smaller bowl, mix the flour, baking powder, baking soda, salt and nutmeg. Stir into the wet ingredients. Add vanilla, nuts (if using) and chips.
Spoon batter into two loaf pans, lightly greased. Bake for an hour or so.
Let it sit overnight!
Hi, just go to Betty Crocker & then just type in Chocolate Chip Snack Cake & it will give u the recipe. Sound like a great cake.
I just use Betty Crocker butter/yellow cake mix make as box instructions state then add chocolate chips pour into floured cake pan then I add butter pats into the cake mix do not mix in just stick the butter pats throughout cake batter. I don't remember why I just made one like this once and now it is requested by many. Happy baking!
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