Peach Meringue Pie

Meringue Pie Shell

Ingredients

• 3 egg whites
• 1 tsp. vanilla
• 1/8 tsp. salt
• 3/4 cup sugar
• 1/2 cup crushed saltine crackers
• 1 tsp. baking powder
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• 1 cup chopped nuts

Directions

Add vanilla and salt to egg whites and beat until stiff and peaks form. Beat in sugar, 2 Tbsp. at a time. Fold in cracker crumbs, nuts and baking powder. Spread in 10 inch pie plate. Spread up sides of pie plate also. Bake 15 minutes at 375 degrees F until done. Cool. Fill with peach pie filling.

Peach Pie Filling

Ingredients

• 1 cup pureed peaches
• 1/2 cup water
• 2/3 cup sugar
• 3 Tbsp. cornstarch
• 3 Tbsp. orange gelatin
• diced peaches
• Cool Whip

Directions

Put in saucepan, pureed peaches, water, sugar and cornstarch. Cook over medium heat until clear and thickened, stirring constantly. Add gelatin and diced peaches. Stir in gelatin until melted. Cool. Put in Meringue Pie shell. Refrigerate. Cut. Serve with dollop of Cool Whip.

By Robin from Washington, IA