Layered Dessert

Ingredients:

• 1 1/2 cups flour
• 1 1/2 sticks margarine
• 1 cup nuts, chopped
• 8 oz. cream cheese
• 1 cup powdered sugar
• 1 cup Cool Whip, plus more for topping
• 2 (3 oz.) pkgs. instant pudding (any flavor)
• 2 1/2 cups milk

Directions:

Mix first 3 ingredients together. Press into a 9x13 inch pan. Bake at 375 degrees F for 15 minutes. Cool thoroughly. Combine cream cheese, powdered sugar, and Cool Whip; spread on cooled crust. Chill 2 hours. Beat together pudding and milk. Spread over cream cheese mixture. When serving, top with Cool Whip.

By Robin from Washington, IA