Chocolate Pie with Butter Crunch Crust

Ingredients

Crust:

• 1/2 cup butter
• 1/4 cup brown sugar
• 1/2 cup chopped pecans or walnuts
• 1/2 cup flaked coconut (opt.)

Filling:

• 6 almond Hershey candy bars
• 1/3 cup milk
• 18 marshmallows
• 1 cup whipping cream, whipped

Directions

Mix ingredients in oblong pan. Bake at 400 degrees F for 15 minutes. Remove from oven and stir with a spoon. Immediately press mixture in 9 inch buttered pie pan. Chill.

For filling: In double boiler, dissolve Hershey bars, milk and marshmallows. Chill. Cold in whipped cream and pour into chilled crust. Keep refrigerated until serving time.

By Robin from Washington, IA