To make chicken and dumplings with less fat, I freeze or chill my chicken broth in the freezer. I then remove the fat which has come to the top. Next, I use some of this fat to make my dumplings along with a little of the broth. My dumplings are healthy and never greasy.
By Alma from Williamsport, TN.
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Oh my dear the fat is still there you just don't see it.
Where can you buy frozen dumplings
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