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Chicken and Dumplings with Less Fat

To make chicken and dumplings with less fat, I freeze or chill my chicken broth in the freezer. I then remove the fat which has come to the top. Next, I use some of this fat to make my dumplings along with a little of the broth. My dumplings are healthy and never greasy.

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By Alma from Williamsport, TN.

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Bronze Feedback Medal for All Time! 108 Feedbacks
January 26, 20100 found this helpful

Oh my dear the fat is still there you just don't see it.

 
January 27, 20100 found this helpful

I always purchase no fat/low fat chicken broth.
No MSG.

 
Anonymous
January 27, 20180 found this helpful

Where can you buy frozen dumplings

 

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