social

Freezing Vegetables is Easy

Freezing veggies is not as difficult as freezing meat or proteins. As for zucchini, carrots, etc, cut them the same round size and blanch them in boiling water for about a minute.

Advertisement

Then strain them and blot them dry on a tea towel. Spread them out on a large cookie sheet and freeze quickly. When frozen, bag them in a freezer bag, They will last about 6 months.

Or, you can dehydrate them in a household dehydrator from Ronco etc. These dehydrated veggies, tomatoes, green peppers, mushrooms , bananas, peppers etc. will last over a year. The dehydrated veggies will come back in hot water just like fresh in soup or chili etc.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Food Tips VegetablesJuly 30, 2009
Pages
More
🐛
Pest Control
🌻
Gardening
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-14 05:15:20 in 1 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf25451046.tip.html