Free or almost always free fast food restaurants (ie: BK, McD, etc.) go through a lot of pickle buckets. They are free or maybe $1 and are almost indestructible. Uses: garbage cans, storage, organizing garage stuff, holiday stuff, hide Christmas presents, etc. Use your imagination.
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How big are these? --- 1 gal, 5 gal????
How do you get the smell (and, therefore taste) of pickles out of these buckets? I want to brew beer/wine in them.
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