I am looking for variety in recipes. I seem to be stuck in a rut as far a ways to cook meat. I would like to know your families favorites.
By paula from MO
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Have you tried putting pork in a slow cooker for 6 hours!
Delicious!
There are loads of good meat recipes at ThrifyFun. Use the search engine, type hamburger, pork, beef or chicken, then scroll through the recipes.
This is a hit in my house. I cook a box of stuffing mix, or use leftover from the big dinner, and line the bottom of a 4 qt. casserole with it. Then, I layer that with sliced turkey. I get the herb garlic kind from Jennio-O. You can also use left over turkey or chicken. The next layer is shredded cojack or chedder jack cheese. Then, I put in a drained can of corn, but you can use any veggie you like. Then, I top it off with a package of Idahoan Four Cheese Mashed Spuds, but again, you can use left overs or any kind you prefer.
I bake at 350 for 30 minutes. I top with gravy from a package or leftover, canned, etc. It is delish served with cranberry sauce and a salad. You can have a Thanksgiving Meal any time you want it, and clean up is two pots and one casserole dish. This freezes so nice, too. N-JOY!
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