I liked learning about patterns of recipes, because I enjoy creating foods, and I also like being able to use things that I usually have things handy, and can make things at last moments too.
Preheat oven 400 degrees F.
Mix it all gently in a bowl, and pour it into a greased loaf pan.
Bake 50 minutes
Cool 20 minutes for better slicing it.
Servings: | 12 |
Time: | probably 3-5 Minutes Preparation Time 50 Minutes Cooking Time |
Source: I know I must have found it somewhere, but, the recipe has been in my head for so many years.
By Kathryn Visser from Rockford, MI
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
One I especially was surprised with using strawberry or red pop (soda), and I put some sliced strawberries, and nuts, and coconut, and what a pretty pink bread, and very nice strawberry flavor. ;)
Thanks for this "pattern." I have noticed others but just got a new scone pan from Williams-Sonoma and discovered it makes the best and easiest to remove muffins. I think this will translate over to many interesting combination triangular muffins. Perfect portion size.
I am going to try this. I see someone already has so I am voting for you for the contest. I am thinking about trying mollases and Dr Pepper to see how it turns out.
I am going to try this. And if it don't turn out right tonight I will be chatting my disappointment.
SickandSexy, I am assuming that that is a 12 oz. can of soda? I used 12 ounces and the batter was so thick I could hardly stir it. I had to add a little more and it was still thick.
I meant to add that this was not a sweet bread at all. Two tablespoons of a sweetener was not sweet enough for me. I ended up throwing the whole works in the garbage. Such a waste and I am on a very small budget to boot.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!