social

Hard-to-Beet Pineapple Salad


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 2 cups boiling water
  • 1 box. cherry gelatin (3 oz.)
  • 1 box raspberry gelatin (3 oz.)
  • 1 box strawberry gelatin (3 oz.)
  • Advertisement

  • 1 envelope unflavored gelatin
  • 1 can crushed pineapple (1lb. 4 oz.)
  • 1 jar pickled beets, diced (16 oz.)

Directions

Dissolve flavored and plain gelatins in boiling water. Drain pineapple and beets and reserve juice. Add enough water to juices to make 2 cups liquid. Add juice to gelatin mixture. Chill until almost firm and add crushed pineapple and beets. Pour in individual molds and refrigerate. When serving, turn out of molds on lettuce and top with dressing.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 

Bronze Feedback Medal for All Time! 124 Feedbacks
November 26, 20070 found this helpful

Robin,
What kind of dressing do you put on top of this?
It sounds yummy!

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Salads JelloNovember 26, 2007
Pages
More
🎆
Fourth of July Ideas!
🌻
Gardening
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-06-04 09:21:09 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf25502434.tip.html