It's that time of year to start planning dinner parties. Here's a great tip and craft I like to use.
Tip: Boiling water will make ice cubes clear!
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I don't understand what you are serving in the carton, are You removing the ice and pouring the liquor inside to serve. Or is it to hold the bottle cold?
If I understand correctly, you freeze the bottle of liquor inside the milk carton, displacing the liquid inside. When it is frozen, it will leave a bottle shaped indent where the bottle was.
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