social

Fennel Mushroom Stir-Fry


Bronze Post Medal for All Time! 203 Posts

Ingredients

  • 1 lb fennel bulb
  • 3 Tbsp. cooking oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. lemon juice
  • 1/2 cup chopped red onion
  • Advertisement

  • 1/2 cup chopped sweet red pepper
  • 2 1/2 cups sliced mushrooms

Directions

Chop fennel into large chunks, removing any branches coming out of veggie, remove hard triangle core in middle. (cut in 1/2 to get at core), set aside. Heat oil in pan for 30 seconds. Add salt, pepper, onion and pepper. heat for 1 minute. Add fennel, heat for 3 to 4 minutes. Add mushrooms, stir-fry actively (careful, pan should be pretty full) for 3 minutes. Place into casserole dish, cover with lemon juice and toss lightly.

By LRP from Lowell, MA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Stir FryFebruary 23, 2007
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-12 13:20:58 in 1 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf25544693.tip.html