Harvest Apple Mini-Muffins

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 1 Tbsp. baking powder
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 1 egg
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• 3/4 cup apple juice
• 1 medium apple, peeled and chopped

Directions

Preheat oven to 400 degrees F. Lightly grease 24 mini-muffin cups, or line with paper liners. In large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt.

In small bowl, whisk egg and juice. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.) Stir in apple. Spoon batter into prepared muffin cups, filling each cup 3/4 full.

Bake 12-15 minutes or until golden brown.

By Robin from Washington, IA