If a recipe says to cook in a regular oven at 350 F for 45 minutes, how long should it be cooked in the NuWave? Is there a calculation or formula?
By Elaine B
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I had a NuWave oven from several years ago and it blew air so forcefully, that the food would be scattered all over the container while cooking. Does this still happen?
I have not had that problem at all. I am assuming it has been resolved.
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