Cherry Chocolate Crockpot Dessert

Ingredients:

• 1 can (21 oz.) cherry pie filling
• 1 pkg. of chocolate cake mix
• 1/2 cup butter, melted

Directions:

Place pie filling in slow cooker. Combine dry cake mix and butter. Sprinkle over pie filling. Cover and cook on LOW for 3 hours.

Makes 10 to 12 servings.

By Connie from Cotter, AR