Fresh Apple Harvest Cake

Ingredients

• 3 tart apples, peeled, thinly sliced
• 1 Tbsp. ground cinnamon
• sugar
• 2 3/4 cups sifted cake flour
• 3 tsp. baking powder
• 1/4 tsp. salt
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• 4 eggs
• 1 cup oil
• 1/3 cup orange juice

Directions

Sprinkle apples in bowl with cinnamon and 6 tablespoons sugar, tossing lightly to coat. Sift next 3 ingredients together. Beat eggs in large bowl until frothy. Add 2 cups sugar gradually, beating constantly until thick and fluffy. Add oil in a thin stream, beating constantly until well blended. Add dry ingredients and orange juice alternately, stirring until smooth. Spoon 1/3 of the batter into greased bundt pan. Drain apples and arrange half over the batter. Repeat layers ending with batter. Bake at 350 degrees F for 30 minutes or until cake tests done. Cool thoroughly on wire rack before removing from pan.

By Robin from Washington, IA