This is quick, easy, and tasty!
Cook ground chuck and season with garlic pepper and salt. Add both cans of tomatoes.
Cook on low and stir occasionally. Top with can of tomato sauce. Let simmer for ten minutes.
Add cup and a half of Monterrey jack cheese on top and cover. Serve with garlic bread. Yummy!
| Servings: | 8 |
| Time: | 20 Minutes Preparation Time 30 Minutes Cooking Time |
By Andrea from New Albany, OH
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This recipe does not say when to add the pasta but am guessing to add it the same time as the tomatoes?
I have the same question as LisaE2. When is the pasta added and does it have to be cooked first? Thank you,
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