Baked Ham Sandwich Filling in Hot Dog Rolls

Ingredients

• 1 lb. chipped ham or shaved boiled or baked ham from your deli dept.
• 16 oz. finely shredded cheddar cheese OR
• 1 lb small diced Velveeta cheese
• 4 hard- boiled eggs, chopped
• 1 cup ketchup or chili sauce
• 6 Tbsp. mayonnaise
• 1/2 small, finely diced onion (optional)
• 2 Tbsp. sweet pickle relish (optional)
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• Hot dog rolls
• aluminum foil

Directions

Chop deli ham into small pieces and add cheese and chopped eggs in a medium bowl. In a small bowl, mix ketchup, mayo, onion and relish and incorporate sauce into the ham and cheese. Fill hot dog buns with desired amount of ham filling and wrap in foil packets. Bake 325 degrees F for 10-15 minutes. Filling will be hot, so take caution when tasting. Chill any leftover filling and use within three days.

By Kathy from Western PA