5-Minute Cheese Broccoli Toss

• 4 cup frozen broccoli florets
• 1/2 tsp. dry mustard
• 1/4 lb. Velveeta, cut up
• 1 Tbsp. grated parmesan cheese

Directions

Combine broccoli, mustard, and Velveeta in large nonstick on medium high heat. Cook 5 minutes until broccoli in crisp-tender and hot, stirring occasionally. Sprinkle with Parmesan cheese.

By Robin from Washington, IA