Enchilada Pie

Monica
Silver Post Medal for All Time! 297 Posts

A easy meal in a Dutch oven.

Ingredients:

2 lbs. ground beef
1 tsp. salt
1 medium onion, chopped
1 (10 3/4 oz.) can condensed tomato soup
2 (10 oz.) cans mild enchilada sauce
1 cup water
9 (8 inch) flour tortillas
2 cups shredded sliced cheddar or mozzarella cheese (8 oz.)

Directions:

Working over an open fire, brown ground beef with salt and onion in a Dutch oven. Drain off drippings. Add condensed soup, enchilada sauce, and water. Simmer 5 minutes. Spoon 3/4 of the mixture into a medium bowl. Arrange 2-3 tortillas over mixture remaining in pan. Alternate meat, cheese and tortillas in 3 layers. Replace lid on Dutch oven. Simmer 7-10 minutes or until cheese melts and tortillas soften. Serve pie with remaining tortillas as side bread.

Servings:	6-8
Time:	5 Minutes Preparation Time 15-20 Minutes Cooking Time

Source: Dian Thomas

By Monica from Cortez, CO

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Archive: Enchilada Pie

August 10, 2010

Ingredients:

1 1/2 lbs. ground beef (cooked)
1 large onion (chopped)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped green chilies
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1 can mild enchilada sauce
1 pkg. of 10 inch tortillas
1 pkg. shredded cheddar cheese
2 cups shredded Monterey Jack cheese
1 pt. sour cream, salsa or taco sauce

Directions:

May substitute cream of celery for cream of mushroom soup. Brown beef and onion. May season with salt and pepper; drain fat. combine soups, chilies, and enchilada sauce and add to beef. Mix well. Line a 9x13 inch pan with 1/2 the tortillas, beef mixture, and cheese. Repeat for the second layer. Bake for 50-60 minutes at 350 degrees F until bubbly and brown. Cool slightly before cutting in squares. Top with sour cream and salsa or taco sauce.

By Robin

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