Quick Chicken Pot Pie

Ingredients:

• 2 refrigerated pie crusts
• 1 can mixed vegetables, drained
• 1 can cream of potato soup
• 1 can cream of chicken soup
• 1 large can of chicken, drained

Directions:

Mix ingredients, put in pie crust, cover with the other, bake at 350 degrees F for 30-35 minutes. Amazing!

Source: local holiday cookbook

By Lyndsay from Fayetteville, TN