Cocoa Brownies

Ingredients

• 3/4 cup flour
• 1 cup sugar
• 1/4 tsp. salt
• 1/4 cup cocoa
• 1/2 cup soft butter
• 2 eggs
• 1 tsp. vanilla
• 1/2 cup chopped nuts

Directions

Greased 8x8 inch pan. Preheat oven to 350 degrees F. Sift dry ingredients together into large mixing bowl. Add butter, eggs, and vanilla. Beat for 2 minutes on medium speed. Clean off beater and remove. Stir in nuts with a wooden spoon until just distributed. Turn into prepared pan and spread out to even thickness. Bake 20-22 minutes or until barely done. Mark, cool in pan on cake rack, then cut and store like brownies. Makes 16 (2 inch) brownies.