Preheat oven to 400 degrees F. Pierce potatoes with fork; place on baking sheet. Bake 60-70 minutes or until tender. Meanwhile, prepare white sauce mix according to package directions. Add cheese, stirring until melted.
Heat greased medium nonstick skillet over medium heat. Add chicken, onion and garlic; cook and stir 2 minutes. Add broccoli, mushrooms, bell pepper and salt; cook and stir 3-4 minutes or until veggies are crisp-tender and chicken is no longer pink in the center. Mix in prepared sauce; cook and stir until heated through. Cut halfway through each potato; top each with 1/2 cup chicken mixture. 6 servings
By Robin from Washington, IA
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This recipe is truly a keeper. I love it, It sounds scrumptous!!! We will enjoy this!
Jackie
From Massachusetts
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