I'd like to find an inexpensive beef jerky recipe that's not spicy. One that can be made in the oven.
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Around Thanksgiving I will buy the biggest turkey I can find and freeze it until I'm ready for Jerky, I grind it myself and depending on the size of the turkey I have enough Jerky for almost a year. One thing I have found instead of making individual logs of Turkey to dry I tape down 2 1/4 inch dowels about 5 in. apart place down a large sheet a saran wrap put approximately a 1 1/2 cups of the mixture in the middle fold the wrapper over the top and roll it out with a rolling pin, almost in a football shape, if you want you can sprinkle more pepper, crushed red peppers, minced garlic or seasoning of your choice, but cover back over with a cellophane and gently rub in.
For each 1 1/2 pounds of ground turkey I added
1 &1/2 T. coarse pepper
1/4 cup. soy sauce
1 T. liquid smoke
1 T. garlic salt
1 T brown sugar
1 T vinegar
1/2 beef bullion cube
1 T. ginger
1 T. Worcestershire sauce
1/2-teaspoon celery salt
If you are using store bought ground turkey add 1 tsp. of vegetable oil for each 1 1/2 of turkey otherwise it turns out a papery texture, if you are grinding your own use the skin on the breast only and Do not use any more skin or fat for it will make it way to greasy.
Mix all ingredients together well and Marinade at least 24 hours, before dehydrating
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