Cinnamon Popcorn

So much cheaper than buying it and so good.

Ingredients:

• 9 oz. red hots
• 1/2 cup butter
• 1/2 cup white syrup
• 1/2 tsp. salt
• 5 qt. popped corn

Directions:

Mix all but popcorn and bring to a boil, boil one minute. Add popped corn, shake well to distribute syrup. Microwave 1 minute, shake again and microwave one minute again. Shake and pour out on buttered cookie sheet to cool.

By Ann Winberg from Loup City, NE