Cream shortening, brown sugar and eggs together. Mix in bananas. In second bowl mix together flour, baking powder, soda, salt, cinnamon and cloves. Add flour mixture 1/2 cup at a time, to banana mixture. Add nuts or raisins, if desired. Chill for 1 hour. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 375 degrees F 8-10 minutes or until golden brown.
By Robin from Washington, IA
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Thank you, Robin! I needed a recipe to use up some bananas and didn't want the same ole' banana bread!
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