Vegetable Meatloaf

Different and very tasty from the traditional tomato or ketchup meatloaf.

Ingredients:

• 2 lb. hamburger
• 1 small onion, grated or chopped very small
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• 1 large potato, peeled and crated
• 1 or 2 carrots, grated
• 1 box of cornbread stuffing mix
• 2 eggs
• 1/2 cup milk
• 1 can cream of mushroom soup
• salt to taste

Directions:

Mix hamburger, grated vegetables and salt, add stuffing with seasoning mix, eggs, milk and 1/2 can of mushroom soup, saving the other half. Mix well then form into loaf in pan. top with the remaining mushroom soup. Bake for approx. 1 hour at 350 degrees F .

Source: Family favorite

By Pam E. from Urbana, MO