Butterscotch Sauce

Ingredients:

• 1 1/2 cups brown sugar
• 2/3 cup corn syrup (white or dark)
• dash salt
• 2/3 cup evaporated milk

Directions:

Heat sugar, corn syrup, and salt, stirring occasionally until it comes to a full rolling boil. Remove from heat and cool slightly. Gradually stir in evaporated milk. Serve warm or cold. Makes 2 cups sauce.

By Robin from Washington, IA