Use mayonnaise instead of oil when baking a chocolate cake. The texture and taste are so much better!
Source: The Best Recipes from the Backs of Bottles, Jars, Cans and Boxes by Ceil Dyer
By LINDA ROLINSKI from Eustis, FL
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
I have always substituted mayo instead of oil and yes it does come out very moist. Use either Hellmans mayo or Best Foods mayo which is made by Hellmans.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
