Salmonettes

Ingredients

• 1 can salmon (14 3/4 oz)
• 1 egg, lightly beaten
• 1/2 cup flour
• 1/4 tsp. dill weed
• 1 1/2 tsp. baking powder
• 2 Tbsp. vegetable oil

Directions

Drain salmon, reserving 1/4 cup juice. Discard salmon bones and skin. In a bowl, combine the salmon, egg, flour and dill; mix well. Stir baking powder into the reserved juice; add to the salmon mixture. Heat oil in a skillet over medium high heat. Drop batter by 1/4 cupfuls into skillet. Cook the patties for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve warm.

By Robin from Washington, IA