Mushroom Salad

Ingredients:

• container of fresh mushrooms
• 1 green pepper, thinly sliced
• 1 onion, sliced thin
• 1/2 cup vinegar
• 1/2 cup sugar
• 1/2 cup safflower oil

Directions:

Slice mushrooms, cored green pepper and onion into thin slices. Combine vinegar, sugar and oil and add to veggies. Chill. Let marinate at least 3 hours.

By Robin from Washington, IA