Chinese Vegetable Salad

Ingredients:

• 1 can French-style green beans
• 1 can white corn
• 3 carrots, sliced
• 1 small head cauliflower
• 1 can water chestnuts
• 1 can bamboo shoots
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• 1 can bean sprouts
• 1 small jar chopped pimentos
• 1 small green pepper, chopped
• 1 small jar mushrooms
• 1 small onion, chopped
• 1 cup celery, chopped
• 1/4 cup slivered almonds

Marinade:

• 1 1/2 cups sugar
• 1 1/3 cups vinegar
• 2/3 cup oil
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. salt

Directions:

For salad, drain the beans, corn, water chestnuts, bamboo shoots, bean sprouts, pimentos, and mushrooms. Then combine all ingredients.

For marinade, bring the sugar and vinegar to a boil and add the rest of the ingredients. While this mixture is still hot pour it over the veggies. let this set at least 5 hours or overnight in refrigerator.

By Robin from Washington, IA