Preheat oven to 325 degrees F. Combine oats, almonds, and wheat germ in large bowl; set aside. Combine oil and orange peel in small bowl. Pour over oats mixture, tossing to coat. Spread mixture into jellyroll pan and bake 25-30 minutes, until golden brown. Cool in pans. Stir in dried fruit and store in airtight containers.
By Robin from Washington, IA
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