Danish Dessert

Ingredients:

• 1 cup sugar
• 3 Tbsp. cornstarch
• 1 cup water
• 3 Tbsp. strawberry or raspberry jello

Directions:

Combine sugar, cornstarch, and water in saucepan. Cook until thick and clear. Add jello and stir until dissolved. Use as a filling in pies or as a topping for cream cakes. May be doubled as needed. Yummy!

Source: Amish Cookbook

By Mary Gilgen from Malad, ID