Peel and slice bananas in a blender or the work bowl of a food processor fitted with a metal blade. Add remaining ingredients. Cover and process until foamy. Pour evenly into 6 small paper cups and freeze.
To eat squeeze bottom of cup.
Source: The CookBook
By Raymonde from North Bay, Ontario
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Sounds like a great idea for my grand daughter. She is a picky eater but loves bananas.
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