Carrot Bars

Ingredients

Bars

• 1 can sliced carrots
• 2 cups sugar
• 4 eggs
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1 1/2 cup oil
• 2 cups flour
• 2 tsp. baking soda
Advertisement


• 1/2 cup chopped nuts

Frosting

• 3 oz. cream cheese
• 1/3 cup butter
• 1 tsp. vanilla
• 2 Tbsp. milk
• 2 cups powdered sugar

Directions

Blend carrots in mixer; combine with sugar, oil and eggs. Combine dry ingredients; add to carrot mixture. Add nuts. Bake in lightly greased jellyroll pan at 350 degrees F for approximately 30 minutes or until done.

Frost with cream cheese frosting: Mix all frosting ingredients until smooth and spread on cooled bars.

By Robin from Washington, IA