Ramen Stir Fry

This is quick, easy and not always the same thing. Plus even my vegetable-hating kids used to beg me to make it!

Ingredients:

• 1 pkg. Top Ramen
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• 1/4 head cabbage, shredded
• soy sauce
• small amount of oil

Variables:

Whatever vegetables you have on hand, such as carrots (cut small), broccoli, cauliflower, snow peas, watercress, "baby corn", in any combination you choose. Cut each into bite size pieces.

Whatever meat you have on hand, such as: shrimp, chicken, turkey, roast beef, roast pork. Tuna isn't especially great with this. Neither is ground beef.

Directions:

Boil the noodles according to package directions. Drain well and set aside. Preserve the flavoring packet.

In a large wok on medium-high heat with a small amount of oil (preheated), stir fry the meat till done. Set aside.

Stir fry the vegetables in order depending on "toughness" of the vegetables: Carrots, then broccoli and cauliflower, then the others. Don't overcook. You want them to be cooked but crunchy still. Set these aside.

Stir fry the cabbage, adding the vegetables, meat, and noodles all at the same time. Add soy sauce to taste. Serve immediately. This makes quite a bit, so be sparing on the amounts of vegetables and meat.

By Cricket Pr. from Parkton, NC