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Ingredients

  • 2 handfuls corn chips
  • 1 c. chili, heated
  • 1 T. diced onion
  • 1/4-1/2 tomato, diced
  • 2 T. shredded Cheddar cheese
  • 1 T. sour cream
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Directions

Serves one person. Layer corn chips, heated chili, onion, tomato, cheddar cheese and sour cream.

This was served in the corn chip bag at the 1982 World's Fair. Makes a quick lunch or fast supper. Or can be made in the corn chip bag for a party snack.

By Robin from Washington, IA

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