Tomato Salsa

Tomato Salsa I

Instructions

• 3 jalapeno peppers, seeded and quartered
• 2 large tomatoes, quartered
• 2 green onions, quartered
• 1 tsp. cider vinegar
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• garlic powder

Directions

Combine all ingredients in bowl of food processor or blender and chop well to blend or chop them by hand. Makes 2 cups.

By Robin from Washington, IA

Tomato Salsa II

Instructions

• 8-10 ripe tomatoes, peeled (or 2 qts home canned)
• 2 large onions, chopped
• 3 green or red bell peppers
• 3 medium fresh hot chilies, seeded and chopped, (opt)
• 2 cans diced green chili peppers, mild or hot
• 4 oz. can jalapenos or 5 fresh, seeded and chopped
• 1/2 cup cider vinegar
• 1-6oz can tomato paste
• 2 cloves crushed garlic
• 2 tsp. chili powder
• 2 tsp. sugar
• 1 Tbsp. salt
• 2 Tbsp. chopped fresh cilantro

Directions

Chop tomatoes, onion and green pepper. Chop hot peppers with garlic cloves. Combine all ingredients in a large pan, bring to a boil, stir often. Turn heat down and simmer for 30 minutes. Pour into hot sterilized jars. Process in water bath for 15 minutes. Makes about 5 pints.

By Ellen from Taft, CA