social

Using Amchur (Amchoor)

Description:

Amchur is made from unripe sun dried mangoes, which come in whole or powdered form. This spice is used in many Indian cuisines. Amchur is similar to lemons in flavor, but a bit milder, it adds a tart, sour taste to dishes.

Advertisement

Uses:

Usually found in Indian cuisine, used in curries, fish dishes, chutneys and marinades (amchur has tenderizing qualities similar to lemon and lime).

Storage:

Store amchur in airtight containers in a cool dark place. Never store in the refrigerator.

Substitutions:

You can substitute lemon or lime if you don't have amchur handy. 3 Tbsp lemon/lime juice for 1 tsp amchur.

Amchur package
 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
By Juli Kay (Guest Post)
March 20, 20080 found this helpful

Do you have any recipes using this ingredient? I'd love to see some!

Editor's Note: Here are some recipes that we found on the Internet. We would love to have some submitted that our readers have actually tried.

Advertisement


 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
March 18, 2008
Pages
More
🌻
Gardening
👔
Father's Day Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-06-07 08:14:53 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf27357151.tip.html