Tuna Biscuits

Ingredients

• 1 can mushroom soup
• 1 can water
• 1 can tuna
• 1 minced onion

Directions

Mix soup, can of water, tuna and minced onion; place in flat baking dish. Make up 2 cups of biscuit mix as you would for baking them. Place cut biscuits on top of tuna mixture, and bake at 400 degrees F until biscuits are done. Note: You can also use the refrigerated biscuits and bake this dish according to the directions on the package for the biscuits. Very yummy!

By Robin from Washington, IA