Meatballs With Spanish Sauce

These are kind of unusual, but maybe that's why I like them? Enjoy!

Ingredients:

• 2 lbs. ground beef
• 2 eggs, well beaten
• 1 cup fine bread crumbs
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• 1 can tomato sauce (8 oz.)
• 1 can mushroom stems and pieces, liquid also
• 3 tsp. salt
• 1 tsp. onion powder
• 1 tsp. garlic salt

Sauce:

• 3 cans tomato sauce (8oz. size)
• 1 can taco sauce (5oz.)
• 3 shakes Tabasco sauce
• 1 tsp. salt
• 1 Tbsp. chili powder

Directions:

Mix all ingredients and gently roll into walnut-size balls. Makes 7-8 dozen. Place in a lightly greased pan and bake in 425 degree F oven for 15 minutes. Remove and turn meatballs; return to oven for another 10 minutes. Spoon off grease and add sauce. Reheat and serve.

For sauce: Mix ingredients thoroughly and spoon over cooked meatballs.

By Robin from Washington, IA