Cheese Vegetable Soup

I like this recipe because it is reasonably fast and easy once the veggies are cooked.

Ingredients:

• 2 qts. water
• 1 onion diced
• 2 1/2 cups diced potatoes
• 1 10 oz. pkg. frozen mixed veggies(I use peas and carrots)
• 4 chicken bouillon cubes
• 2 cans cream of chicken soup
• 1 lb. Velveeta Cheese(cubed)

Directions:

Cook until veggies are tender.

Just before serving add the soup and cheese. Heat until the soup and cheese are blended in with the veggies.

Serve. Makes a crock pot full of soup.

Source: Adie Blum, an old friend

By Joan