Slim and Trim Creamy Potato Salad

Ingredients:

• 4-6 medium potatoes
• 2/3 cup low fat mayonnaise
• 1 stalk celery
• 1/2 cup medium green pepper, chopped
• 2 green onions
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• 1 Tbsp. prepared mustard
• 1 tsp. vinegar
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 hard cooked egg, chopped
• 2-3 Tbsp. skim milk (opt.)
• paprika (opt.)

Directions:

Wash potatoes and cut in cubes. In covered saucepan, cook potatoes in boiling water to cover, 20-25 minutes. Drain well. In large bowl, combine mayonnaise, celery, green pepper, onions, mustard, vinegar, salt and pepper. Add potatoes and egg; toss lightly to mix. Cover and chill for 6-24 hours. If you like a creamier salad, stir in milk before serving.

By Robin from Washington, IA