Cake
Combine cake mix, fruit cocktail with syrup, 1 cup of coconut and eggs in large mixer bowl. Blend; then beat at medium speed 2 minutes. Pour into greased 9x13 inch pan. Sprinkle with brown sugar. Bake at 325 degrees F for 45 minutes.
For the glaze combine the margarine, sugar and milk and mix well. Pour the glaze over the completely cooled cake.
By Robin from Washington, Ia
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What do you do with the butter and granulated sugar and the milk. Sounds really good though.
The recipe sounds good, but it says to put 1 cup of coconut in with the cake mix. What happens to the remaining 1-1/3 cup of coconut?
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